Peanut Butter Boppers
Nostalgic childhood treat from the holler
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Every kid loved peanut butter boppers growing up. It was one of those only-every-now-and-then treats, but with this recipe it can be an anytime treat for you and your family.
Peanut butter, chocolate, and that perfect crunch — what’s not to love? It takes me straight back to the ’80s, sitting in front of the TV after school with a cold glass of milk, watching cartoons while sneaking one (or three) of these sweet, salty bites. Simple, nostalgic, and downright addictive.
Ingredients
- For the peanut butter filling: ½ cup (about 130 g) creamy peanut butter (smooth, not natural/separated), 3 tablespoons (42 g) butter, softened, 1¼ cups (150–160 g) powdered sugar
- For the crunchy coating: Large amount of crushed rice puff cereal, granola, or crushed graham crackers + ¼ cup (about 45 g) semisweet miniature chocolate chips
- For dipping: 5 oz (about 140–150 g) chocolate-flavored candy coating (or almond bark; or melted semisweet chocolate + 1–2 tsp neutral oil)
How to Make Peanut Butter Boppers
- 1. In a large bowl, beat the peanut butter and softened butter with an electric mixer on medium speed until smooth and well blended (about 1–2 minutes).
- 2. Gradually add the powdered sugar on low speed until fully incorporated and the mixture forms a dough-like consistency. If it’s too crumbly, knead by hand briefly.
- 3. Shape the mixture into a ball, then divide in half. Roll each half into a 12-inch log (about 1½ inches thick). Wrap and chill in the fridge for 15–30 minutes to firm up.
- 4. Cut each log into 6 equal pieces (2-inch rounds/logs). You can leave them as short logs or gently shape into slightly rounded bites.
- 5. In a shallow bowl or on a plate, mix the crushed cereal/granola/graham crackers with the mini chocolate chips to create the crunchy coating.
- 6. Melt the chocolate candy coating according to package directions (microwave in 30-second bursts, stirring until smooth).
- 7. Dip each peanut butter piece into the melted chocolate, coating fully or mostly (use a fork to lift and let excess drip off). Immediately roll in the crunchy mixture. Place on a parchment-lined baking sheet.
- 8. Let set at room temperature or chill in the fridge for 15–30 minutes until the chocolate hardens.
Cletus’s Pro Tips from the Holler
- Letting the peanut butter mixture sit in the fridge helps it hold together better when dipping.
- Make a double batch — it disappears fast once your family gets a taste.
Serving Suggestions
Perfect as a late-night snack while watching any ’80s TV show or movie. Grab a cold glass of milk and you’re right back in the good old days.
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Got a favorite nostalgic candy recipe? Drop it in the comments or holler at me! I read every one.
