Straight from the holler — real Southern breakfast, thick gravy, sandwiches, and more. Every recipe tested by Cletus himself with that good ol’ country flavor.
Fresh from the skillet — new cookin' straight from the holler!
Nothing says Southern comfort like a pan of hot, flaky buttermilk biscuits fresh from the oven — or straight off the campfire. Tall, buttery layers with a golden crust on the outside and soft, tender inside.
Ingredients:
2 cups all-purpose flour • 1 tbsp baking powder • ½ tsp baking soda • 1 tsp salt • 6 tbsp cold unsalted butter • 1 cup cold buttermilk • Extra flour for dusting • 2–3 tbsp butter for brushing
Instructions:
1. Mix dry ingredients.
2. Cut in cold butter until pea-sized crumbs.
3. Add cold buttermilk and stir gently.
4. Fold dough 3–4 times for flaky layers.
5. Cut and bake at 425°F for 12–15 minutes.
6. Brush with melted butter while hot.
Pro Tip from Cletus: Keep everything ice-cold for maximum flakiness. Perfect with gravy or just butter and honey.
Watch Cletus Cook It!Got a killer recipe from your holler? Drop me a line — I might just cook it on camera!
