Boone Family Dixie Chocolate Peanut Butter Crunch
Sweet, salty, crunchy, and ridiculously addictive — these no-bake treats are a family favorite from the holler!
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These Dixie Chocolate Peanut Butter Crunch treats are quick, cheap, and always disappear fast. A perfect mix of chocolate, peanut butter, and crunchy chow mein noodles great for holidays, potlucks, or anytime you need a sweet snack.
Ingredients
- 2 (12 oz.) bags semisweet chocolate chips
- 1 cup creamy peanut butter
- 4 tsp. coconut oil
- 1 tsp. vanilla extract
- 10 oz. chow mein noodles
- Flaky salt (optional, for topping)
How to Make Boone Family Dixie Chocolate Peanut Butter Crunch
- 1. Place the chocolate chips, peanut butter, coconut oil, and vanilla extract in a large microwave-safe bowl.
- 2. Microwave on high for 1 minute, then stir well. Continue microwaving in 30-second bursts, stirring after each, until everything is completely melted and smooth.
- 3. Add the chow mein noodles to the melted chocolate mixture. Stir gently until all the noodles are well coated.
- 4. Drop tablespoonfuls onto a parchment paper-lined baking sheet. Sprinkle with flaky salt if desired.
- 5. Refrigerate for at least 1 hour until fully set. Store in an airtight container in the fridge.
Holler Tips from Cletus
- Use creamy peanut butter for the best texture.
- Don’t over-stir the noodles — you want them to stay crunchy.
- These freeze great! Just pull them out 10 minutes before eating.
- Try adding chopped peanuts or mini marshmallows for extra fun.
- Perfect for school lunches, holiday trays, or late-night holler snacks.
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These are always a hit with the kids and the grown-ups alike! Got your own twist on this recipe? Drop me a line — I’d love to hear it.
